10 Basic Foods of the Mediterranean Diet
The winner of our Complete Whole Grain Cookbook Giveaway is Nancy of Frugal Dietitian who tweeted at us!

Congrats Nancy! We’ll be in touch!
How have YOU enjoyed whole grains today?
Have you read the April Newsletter on Whole Grain Cereals yet? There’s info 9 RD approved Whole Grain cereals, and a comparison chart on many cereals in the aisle. I think you and your clients will find it very useful-since breakfast is one of the most important meals of the day! To continue spreading the Whole Grain Love we’re giving away one copy of The Complete Whole Grains Cookbook by Judith Finlayson!

To enter this giveaway simple leave a tip in the comment section below on your favorite whole grain cereal. Gain an additional entry by leaving a comment on our Facebook Wall about what your favorite whole grain breakfast food is! You can also enter by tweeting: “@SUPERMARKETSAVVY is giving away #WholeGrains #Cookbook http://tinyurl.com/7h7hozw”
This contest is open until 11:59pm April 29th, 2012. I will pick one winner via Random.org and publish the winner next Monday (the 30th). Please leave a valid email address with each comment so we can contact you if you win!
Want more whole grain goodness? We’re also having a special promotion on our Whole Grain Handouts There are 10 handouts and they can be purchased individually or all 10 for a 35% discount! These are great tools to help your clients embrace whole grains-check them out!
Diabetes affects 25.8 million people of all ages and 8.3 percent of the U.S. population. In 2010, almost 2 million people were newly diagnosed with diabetes. Whether you are counseling a client, providing a lunch and learn session, or leading a supermarket tour, diabetes and blood sugar control will be a topic of interest. Be prepared with these Handouts on Diabetes and Blood Sugar Control, a Brand-Name Shopping List that includes Carb Choices, a Presentation Kit, and a Supermarket Tour Guide.
FREE Healthy Snacks for Diabetes. Find tips on choosing a healthy snack that will keep your blood sugar controlled and a list of easy to prepare 15 gram carbohydrate snacks.
Sample 15 grams snacks are:
Download the FREE Tip Sheet on Healthy Snacks for Diabetes
Gluten Free is quite the buzz in the supermarkets across the country. Gluten free products have come a long way in the past 5 years, both in taste and nutrition content. Because as dietitians we need to be recommending the best of the best products to our clients who may be avoiding gluten, SUPERMARKET SAVVY has created several tools to help you. We have a brand name shopping list that will take clients aisle by aisle as well as Gluten Free shopping and baking tips, and a side-by-side comparison chart of the many gluten free products available on the market.
And for this week only we are offering our readers a very special offer. For a limited time, when you can purchase any of the Gluten Free teaching tools at a 20% discount. If you purchase all 5 handouts, a 30% discount will be applied.
Give your clients the resources they need to live a healthy, happy gluten-free lifestyle with these teaching tools!
Have a health-filled week!
Whew-It’s been a busy National Nutrition Month!
Thank you to all that entered our MyPlate Giveaway on Twitter and Facebook! Everyone’s plates look nutritious and oh so delicious but we could only pick on winner.
Without further ado, the winner of the MyPlate Presentation Kit is…
Congrats Alice! We’ll be in touch with details
Have a healthful end of National Nutrition Month!
Thank you to all that entered the Whole Grains for Busy People Giveaway! Unfortunately we could only pick one winner, so Annie G it’s your lucky day! We will be in touch to get the book out to you via email!
It’s National Nutrition Month! As health professionals we are helping our communities get their plates in shape!
To help Dietitians and other Health Professionals share this nutrition knowledge with their clients we have created a series of presentation kits complete with powerpoints, tipsheets and handouts. And this March we are giving away one of our MyPlate Presentation Kits! (an $80 value!!)
Enter to win by…
Posting a picture of YOUR Plate on our Facebook Wall or Tweet it to @SUPERMRKTSAVVY. Not on Twitter or Facebook? No Problem! Just email a photo to Linda@supermarketsavvy.com to enter!
This is what our plate looked like last night:
Are you a vegetarian or vegan? Send us what YOUR plate looks like? What about an endurance athlete? What’s a 400 calorie plate vs a 1000 calorie plate look like? Don’t just stick to “American” food either. Foods of all different cultures can fit in MyPlate. We can’t wait to see what your plate looks like!
We will pick a winner on March 30th at noon! Send us your plates!
Thank you to all that entered the Bob’s Red Mill Whole Grains Cookbook Giveaway! Unfortunately we could only pick one winner, so Sara Moore it’s your lucky day! We will be in touch to get the book out to you via email!
Didn’t win? Never fear because today we are giving away Whole Grains for Busy People by Lorna Sass. This fantastic cookbook by a James Beard winner shows even the busiest of us how easily we can incorporate whole grains into our meals! Leave a comment below on your favorite whole grain when you’re in a rush to enter!
Gain an additional entry by leaving a comment on our Facebook Wall about How you incorporate whole grains into your meals. You can also enter by tweeting: “@SUPERMARKETSAVVY is giving away #WholeGrains #Cookbook http://tinyurl.com/6n9ftmq”
This contest is open until 11:59pm March 11th, 2012. I will pick one winner via Random.org and publish the winner next Monday (the 12th). Please leave a valid email address with each comment so we can contact you if you win!
Have you read the February Newsletter on Ancient Whole Grains yet? I hope you enjoyed it! One of the best ways to be sure you incorporate more whole grains you’re your diet is to learn how to cook with them. Which is why we’re giving away Bob’s Red Mill Whole Grains Cookbook! 1 winner will receive the cookbook, AND a bag each of Whole Wheat flour and 10 Grain Flour!
To enter this giveaway leave a tip in the comment section below on your favorite whole grain product.
This contest is open until 11:59pm February 26th, 2012. I will pick one winner via Random.org and publish the winner next Monday (the 27th). Please leave a valid email address with each comment so we can contact you if you win! Good Luck!
Whole grains have become a priority for health conscious consumers due to the 2010 USDA Guidelines and the MyPlate program that emphasizes the importance of eating at least 3 servings of whole grains (48 g) each day. Wheat, corn, rice, and oats represent the largest market share of whole grain food sales. However, various ancient and alternative grains are gaining the attention of savvy
consumers and the food industry. These include amaranth, buckwheat, flax, Indian rice grass, millet, teff, quinoa, and sorghum.
Several of these ancient grains have become common on grocery store shelves in the form
of flours and flakes although few consumers know how to prepare and incorporate these grains into their diet. More of these ancient grains are showing up in prepared foods such as bread, cereal, crackers, chips, and side dishes.
This month’s SUPERMARKET SAVVY Newsletter searched the grocery shelves for foods that contain these ancient and alternative grains and provides information on buying, preparing, and eating all types of whole grains. Read reviews of Nature’s Path Ancient Grains Granola, Progresso Barley Soups, Kashi 7 Whole Grains and more. Enjoy recipes for 10 Grain Yogurt Quickbread and Tangy Quinoa Salad among others. Find a Whole Grain Tip Sheet and Comparison Chart. Read more about the current issue.
Let me know your favorite whole grain product or give me a tip on how you get your family to eat whole grains and you will be entered into a contest for a free Bob’s Red Mill Cookbook: Whole and Healthy Grains for Every Meal of the Day.