Current Issue of SUPERMARKET SAVVY Newsletter – January 2012

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Gluten-Free eating is a new trend and gluten-free foods that eliminate all wheat ingredients are increasing. But what if you also want to follow a vegetarian or vegan diet? How can you eat healthy eliminating wheat and all animal products? Read about gluten-free vegetarian/vegan foods along with a tip sheet on Gluten-Free Baking and a Gluten-Free Whole Grain Foods Comparison Chart. This issue includes:

• 11 reviews of Gluten-Free Vegetarian/Vegan Foods
• 3 recipes for gluten-free baking and meals
• Tip sheet on Baking Gluten Free
• Comparison Chart of 38 Gluten-Free Whole Grain foods with SUPERMARKET SAVVY Picks for the healthiest.
• 2011 Food & Nutrition Trends with Predictions for 2012 and SUPERMARKET SAVVY Picks for the best products reviewed in 2011.

There are 3 Free Sample Offers in this issue worth over $11.50-Lundberg Family Farms Gluten Free Organic Pasta, Crunchmaster Multigrain Crackers, and Nature's Path Organic Gluten-Free Cereal.. You must be a member of the Information & Resource Service to receive the Free Sample Offers.

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